There are mainly two methods of fruits and vegetables drying currently : natural and artificial drying<?xml:namespace prefix = "o" ns = "urn:schemas-microsoft-com:office:office" />

  Natural drying,it is including two basic factors generally,the drying effect of solar radiation and air drying action.High cost of artificial drying equipment, technique is more complex, and thus higher cost, but high yield, good quality, with the incomparable superiority naturally dried, dried fruits and vegetables is the direction of

  Artificial drying equipment needs has a good heating system and insulation equipment in order to ensure a high and uniform temperature required for drying; and have good ventilation, as well as raw materials excluded when evaporated water; to have good health conditions and working conditions in order to avoid product contamination and easy operation and management

  In short, advanced processing technology and processing equipment it is necessary to protect fruits and vegetables done in the market long-term development