Textured Soya Protein Processing Line
Introduce：
Features:
1. Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.
2. The line adopts defatted soya flour as raw materials
3. Output can be 240kg/h, 500kg/h, 1ton/h
4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system
5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
6. All the machines are made by stainless steel
Technical Parameters:
Model
TSE65-W
TSE65-S
TSE75-S
TSE85-S
TSE95-S
Installed Power
80kw
90kw
190kw
210kw
260kw
Capacity
150-220kg/h
200-260kg/h
500-800kg/h
800-1000kg/h
1000-1500kg/h
Dimension
10×1.3×1.9m
18×1.3×2.3m
20×1.6×2.6m
22×1.6×2.6m
25×1.6×2.6m
Samples of protein products:
