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The future of edible straw


Edible straw is a new type of non-polluting, degradable straw  With the development of science and technology and the improvement of living standards, environmental issues have increasingly become the focus of attention. The plastic waste that causes white pollution is undoubtedly a major problem that needs to be solved in the world at present. A degradable alternative is a good choice. The birth and rapid prevalence of Korean rice straws is a strong proof. The demand for edible straws has soared rapidly, so we have developed this edible straw device in response to market demand. The main raw materials for the production of straws are natural foods such as wheat flour and rice flour. Therefore, the straws produced are green and edible.