The disadvantage of 
extrusion feed
1 vitamin loss.Temperature, pressure, friction and water would lead to 
the loss of vitamins.In expanded feed, VA, VD, folic acid loss 11%, 
single sulfur ammonium nitrate and ammonium sulphate hydrochloride, the 
loss rate are 11% and 17% respectively, vitamin k and VC loss rate of 
50%, and also in hard pellet feed loss is halved
2 the loss of enzyme preparation.The optimum temperature for enzyme in 
35 to 40 ℃, the highest do not exceed 50 ℃.But expanded in the process 
of granulating temperature of 120-120 ℃, accompanied by high humidity 
(feed in high water activity), and high pressure (altering the space 
multidimensional structure of enzyme protein degeneration), under such 
circumstances, most of the activity of enzyme preparation will be wiped 
out.Untreated, according to the Coman glucanase after 70 ℃ granulating 
survival rate is only 10% in the feed;Processed glucanase on material 
temperature is 75 ℃ the sort of 30 s, the survival rate was 64%, and 
then through 90 ℃ granulating the survival rate is only 19%, phytase by 
70-90 ℃ after granulating vitality decline in more than 50%. 
The loss of 3 microbial preparation.At present, feed more microbial 
agents are mainly used in lactic acid bacteria, yeast, bacillus, 
streptococcus, etc., these microbes preparation is particularly 
sensitive to temperature, when the puffing granulating temperature 
exceeds 85 ℃ will lost all its activity. 
4 the loss of protein and amino acids.Puffing machine high temperature 
to make part of the raw materials in the process of reducing sugar and 
free amino acids in maillard reaction, reduces the utilization of some 
proteins.In addition, the protein in alkaline conditions by high 
temperature can form lai amino alanine, excessive heat, especially in 
the case of high pH value, can make the part with amino acid 
racemization and produce D - amino acids, all these make the protein 
digestion rate significantly decreased.Heating is the most vulnerable to
 the loss of lysine, followed by arginine and histidine
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