Corn Extruder Principles and Features
DATE：2016/06/24
Corn Extruder Principles and Features
Corn extruder is use extruded material into machine, flour extruder screw spiral promote material forming axial flow, while the coil and the material, the material is strong compression, mixing, shearing, so that the material is refinement, homogenization. moment when the paste material ejected from the die orifice.
Rice extruder under strong pressure difference, the material is extruded, dehydration, cooling, resulting in a loose structure, porous, crispy puffed substance, crispy strips its good palatability and flavor loved by the people and livestock, so to say we are not very clear learned that the product of that?
Corn extruder can be extruded rice, wheat, corn, buckwheat, buckwheat, beans and other whole grains are wheat, rice Tong, Mihua Tang, sweet kernels of wheat, corn and other food crispy good helper. Corn maximize extruder maintained the original flavor of coarse grains of wheat, rice, millet, corn, buckwheat, color, nutrients, is rice-wheat through the primary processing of the ideal food processing machiner
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